Roots and Mythology of Black Garlic

From Ancient Superfood to Modern Culinary Treasure

Black garlic may seem like a recent gourmet discovery, but its roots extend deep into antiquity — where myth and tradition come together in one of the most fascinating developments in world gastronomy.

The Birth of Black Garlic

Black garlic begins life as plain white garlic (Allium sativum). Through a slow, controlled process — typically lasting 30 to 90 days in a warm, humid environment — the cloves undergo what scientists call the Maillard reaction.

This natural transformation makes the garlic dark, soft and sweet, developing deep umami notes, reminiscent of dates, balsamic and tamarind. For more information, press here.

Long before modern food science explained this process, early growers in Korea, Japan, and Thailand believed that black garlic possessed special powers. It was valued not only for its rich flavor, but also for its beneficial properties — considered a source of vitality, endurance, and inner balance. For more information, press here.

Today, research confirms that black garlic is rich in antioxidants, containing higher levels of S-allyl-cysteine ​​and other compounds that support heart health, the immune system, and overall well-being — confirming its reputation as an ancient superfood.

Black Garlic in Mythology

Garlic has always had symbolic significance. In Greek mythology, the god Hermes offered garlic to Odysseus to protect him from the spells of Circe — a sign of its ancient reputation as a protective plant. The Egyptians placed garlic in the tombs of the Pharaohs, believing that it would sustain their souls in the afterlife.

In this context, black garlic represents transformation and rebirth — the transition from light to darkness, from pungency to sweetness. It reflects the natural cycle of decay and renewal, embodying the idea that even in the darkness, something new and full of flavor can be born.

From Ancient Wisdom to Modern Gastronomy

In today's culinary scene, black garlic has become a symbol of refined taste and innovation.
Its deep, caramelized flavor adds natural sweetness and complexity, making it a healthier alternative to sugar or salt. For more information on how to use Black Garlic, press here.

Chefs around the world use it to showcase sauces, marinades, spreads and gourmet dishes. For more recipes, press here.
At Black Garlic Down Village, we honor this union of ancient tradition and modern technique.

Each clove is a monument to time, patience, and the delicate art of nature—an edible link between myth, science, and taste.