Black Pepper meat sauce with Black Garlic

A magical combination of 2 of the oldest ingredients.

Ingredients

• 1 tsp coarsely ground black pepper
• 1 tablespoon white wine
• 200 ml chicken or beef broth
• 10 g Black Garlic paste
• 1 tbsp lemon juice
• 5 g butter
• 10 + 10 g butter

Directions:

Melt 10 g of butter in a pan and lightly toast the peppercorns.

Pour in the white wine and once it has evaporated, add the broth.

Boil until reduced by half and add the black garlic paste.

Boil for another 1 minute, remove from heat and add the lemon juice and 10 g cubed butter from the refrigerator. Taste for salt and serve.