Blacarbonara

A staple recipe of Italian gastronomy, enhanced with our Black Garlic!

• 220 gr spaghetti
• 70 gr air dried salami chopped
• 80 gr grated gouda cheese
• 15 g Black Garlic paste
• 15 gr butter
• 1 egg yolk
• Parsley
• Salt - Pepper

Directions:

In a bowl, mix the egg yolk with the black garlic, and add the gouda.
Boil the spaghetti al dente and reserve 100ml of the cooking water. In a frying pan, sauté the salami with the butter until it starts to take on a light color, and add the boiled spaghetti and the water we reserved. Bring to a boil, stir and return to the bowl with the pasta, egg and gouda. Stir until the ingredients are incorporated, and serve with freshly ground pepper and parsley.

View the recipe here: https://youtu.be/zPfPhOP4y74