The traditional Tsianavas charcuterie meets black garlic of Pelion
Aromatic and slightly spicy aged salami, with a sweet aftertaste of black garlic. Made from pork, herbs and black garlic, it ideally accompanies red wine and spirits, uniquely complements mature cheeses in sandwiches, while spreading its aromas when baked in bruschetta, pasta sauces or pizza. Combine it with black garlic ketchup for a quick and tasty snack.
