The result is extremely aromatic,
with tones of licorice, caramel, coffee and molasses.
White garlic caramelizes slowly for 40 days, under controlled temperature and humidity conditions, developing its special flavor characteristics, as well as its antioxidant properties.
After the garlic has matured, we clean the cloves by hand, choosing only the best and most complete ones, which are placed in sterilized glass jars.
Είναι μαλακό, μπορεί να χρησιμοποιηθεί λιώνοντας το εύκολα μέσα σε ζεστές και κρύες σάλτσες, σαν επάλειψη σε μαρινάδες, μέσα σε σαλάτες, ζυμαρικά, σαν συστατικό σε μπάρες superfood.
As time passes, it matures even more, acquiring a chewy texture. At this stage, it is consumed as is, like candy, as a superfood snack, or even as the Koreans suggest: dipping it in chocolate!
