Pork belly with Black Garlic Honey

A combination for pork lovers and beyond.

Ingredients:

• 500 g pork belly (whole piece without bones)
• 60 g Black Garlic honey
• 50 g butter
• 500 g baby potatoes cut in half
• 150 g onions sliced
• 60 ml white wine
• 400 g chicken or vegetable stock
• rosemary
• Salt - Pepper

Directions:

Preheat the oven to 180 Celcius.

Salt and pepper the pancetta. In a frying pan that can hold it, melt half the butter and sauté the pancetta on both sides until it takes on a light color. Remove to a pan (that can hold the pancetta and potatoes). In the same frying pan, melt the other half of the butter and add the potatoes, the rosemary and salt and pepper. Sauté until they sweat and add the onions. Continue sautéing until the onions soften and the potatoes take on a light color. Deglaze with the wine, and bring to a boil until half the liquid remains. Add the broth and bring to a boil.

Spread the pancetta with the black garlic honey and pour the potatoes and their juices around the pan. Bake in the oven for 20 minutes.