Black garlic with honey is a combination of 2 superfoods.
The light bitterness of the honey blends perfectly with the mild aromas of black garlic, creating a product that has endless applications in sweet or savory recipes.
Honey with black garlic has found its ideal match in mature cheese! Combine it with yellow or white mature cheese, as a dip or spread on crostini, with nuts for a quick snack. But it also goes well with mature cold cuts, as a side dish or in sandwiches and spreads.
The creative combinations with this unique flavor are endless. Dare to combine it with fresh fruit.
In marinades and spreads, alone or in combination with spices such as cardamom, pepper and cedar, it gives an aromatic crust to grilled meats. Alternatively, in a roll, it ideally flavors meat or chicken.
