With black garlic, coffee and agave syrup
black garlic caviar is made drop by drop.
After its preparation, it is sorted and placed in jars that are pasteurized.
Its flavor is mild and unlike other black garlic products, it does not directly flavor the recipe, but releases its aromas with the first bite.
It can be used in salad dressings, in cold soups, or as a finish to dishes, giving an elegant appearance to the serving and a sweet explosion in the mouth.
Try it on a sandwich, cracker, or any finger food, pleasantly surprising your guests.
