With black garlic, coffee and agave syrup
are the ingredients that create black garlic caviar drop by drop.
After its preparation, it is sorted and placed in jars that are pasteurized. Its flavor is mild and unlike other black garlic products, it does not directly flavor the recipe, but releases its aromas with the first bite. It can be used in salad dressings, in cold soups, or as a finish to dishes, giving an elegant appearance to the serving and a sweet explosion in the mouth. Try it on a canapé, cracker, but also on any finger food, pleasantly surprising your guests. In a new version with edible gold flakes.















